In Michigan State University’s
cafeterias, one topic of concern by students is the nutrition of the food that
is being served. There are a variety of options for students to choose from at
all the 11 cafeterias around campus, even with vegetarian and gluten
selections.
Alex Brannon, student chef at Case Hall, does not believe
the nutrition at the cafeterias is necessarily bad. As a student chef, Brannon
helps the full time chef’s bake, cook, and prep the food.
Joseph Marcus, sophomore student at MSU, said there are
options at the cafeteria that are nutritious. Marcus said between the salads,
grilled choices and even soups, there is plenty of healthy food students can
get.
Sarah Tylutki, student level one worker at Case Hall, thinks
that since working at the cafeteria, the food is nutritious by how its cooked
and prepped. Tylutki serves food for students and helps students out if they
have questions.
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